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Rubus idaeus - Wild Raspberry


Determination of flavonoids, tannins and ellagic acid in leaves from Rubus L. species.

This paper describes the quantitative determination of flavonoids, tannins and ellagic acid in the leaves from wild and cultivated variations of Rubus L. species (Rosaceae): raspberry (2 wild and 13 cultivars) and blackberry (3 wild and 3 cultivars). The results from this study indicate that the analyzed species are a rich source of flavonoids, ellagic acid and tannins, which may be used for the quality assessment of Rubus L. species leaves.

Arch Pharm Res. 2004 Nov;27(11):1114-9

Gudej J, Tomczyk M.

Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Bialystok, ul Mickiewcza 2a, 15-230 Bialystok, Poland. fgnozja@amb.edu.pl

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